INGREDIENTS
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1 5lb free range whole chicken, rinsed
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1tbsp olive oil
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1 lemon
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1 handful of fresh basil
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Sea salt
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Freshly cracked pepper
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Garlic powder
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Dried basil
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Onion powder
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5-6 cloves of garlic
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1 red onion, quartered (divided)
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8 oz button mushrooms
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Green beans (not pictured)