"Note: the instructions in the book were written as a little more "racy" than I've shared here. I modified the wording for my family-friendly audience!..."
INGREDIENTS
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1 orange 1 tablespoon sweet paprika 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon extra-virgin olive oil 3 1/2 to 4 pound chicken, patted dry with paper towels 4 ounces of bacon (4 to 6 strips)