Roasted Chicken with Apple Herb Stuffing
INGREDIENTS
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Ingredients:
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2 tbsp (25 mL) vegetable oil
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1 Ontario Onion, diced
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2 cloves Ontario Garlic, minced
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1 tsp (5 mL) dried thyme
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1/2 tsp (2 mL) dried sage
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5 cups (1.25 L) white or whole wheat bread cubes
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1/4 cup (50 mL) chopped fresh parsley
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2 Ontario Apples (such as Empire, McIntosh, Cortland), peeled and chopped (about 2 cups/500 mL)
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Salt and pepper
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1 Ontario Chicken, 3 to 4 lb (1.5 to 2 kg)
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2 tbsp (25 mL) butter, melted
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Salt and pepper or seasoning salt (optional)
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