INGREDIENTS
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2 1/2 pounds skinless chicken thighs, rinsed and patted dry
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3 medium zucchini, cut into 1-inch chunks
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2 tablespoons extra-virgin olive oil
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3 cloves garlic, minced
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2 teaspoons Mrs. Dash Italian seasoning
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1/2 teaspoonMrs. Dash Table seasoning
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Finely grated zest of 1 lemon
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1/2 cup crumbled reduced-fat feta cheese