Roasted Chicken Thighs with Peppers & Potatoes
"My family loves this dish! It looks and tastes like you fussed, but it is really simple to make. It uses healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire..."
INGREDIENTS
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2 pounds red potatoes (about 6 medium)
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2 large sweet red peppers
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2 large green peppers
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2 medium onions
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2 tablespoons olive oil, divided
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4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme, divided
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3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed, divided
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8 boneless skinless chicken thighs (about 2 pounds)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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