Roasted Chicken Thighs with Lemon and Oregano
INGREDIENTS
•
lemon
•
large or 8 small skin-on, boneless chicken thighs
•
Kosher salt and freshly ground black pepper
•
olive oil, divided
•
sprigs oregano
•
minced shallot
•
garlic clove, minced
•
crushed red pepper flakes
•
dry white wine (such as Sauvignon Blanc)
•
low-sodium chicken broth
ADVERTISEMENT