Roasted Chicken Salad Sandwich | Keto Cloud Bread Buns
"This low carb chicken salad sandwich recipe is the perfect meal prep to take to work and can be eaten cold. Juicy chicken thighs tossed in a creamy mayo dressing with low carb cloud bread...."
INGREDIENTS
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10 chicken thighs (bone-in & skin on)
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¼ cup green onions
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3 tablespoons fresh parsley (chopped)
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¼ cup chopped pecans (roasted if desired)
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1 cup celery (chopped)
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2 slices thick cut bacon (cooked & chopped)
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Lemon juice
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Avocado or grapeseed oil
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Kosher salt & fresh pepper
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1 cup full fat keto (no sugar mayonnaise)
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Juice of 1 lemon
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1 teaspoon coconut amino acid
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½ teaspoon toasted sesame oil
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1 teaspoon stone ground or dijon mustard
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1 teaspoon sriracha or hot sauce
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1 teaspoon tahini
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¼ teaspoon salt & a couple cracks of pepper
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6 eggs
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¼ cup plus 2 tablespoons of room temperature low fat cream cheese
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¼ teaspoon cream of tartar
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1 tablespoon finely grated parmesan or pecorino cheese
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½ teaspoon dried oregano
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