"Pop this homey dinner in the oven for about an hour, then enjoy! It's got plenty of flavor—the meat juices help cook the veggies just perfectly. —Sherri Melotik, Oak Creek, Wisconsin..."
INGREDIENTS
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2 pounds red potatoes, cut into 1-inch pieces
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1 package (9 ounces) fresh spinach
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1 large onion, cut into 1-inch pieces
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2 tablespoons olive oil
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4 garlic cloves, minced
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1 teaspoon salt, divided
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1 teaspoon dried thyme
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3/4 teaspoon pepper, divided
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6 chicken leg quarters
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3/4 teaspoon paprika