"Delicious and comforting, chicken pot pie is a family favorite. Made with rotisserie chicken and refrigerated pie crust, this dish is simple enough to make on weeknights, and satisfying enough to serve alone or with a side of roasted vegetables...."
INGREDIENTS
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1/2 carrots
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2 olive oil
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Kosher salt
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Pepper
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1 onion
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8 small white or cremini mushrooms
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1/4 all-purpose flour
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1 low-sodium chicken broth
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3 shredded rotisserie chicken
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1 chopped fresh flat-fleaf parsely
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1/8 freshly grated or ground nutmeg
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1 refrigerated rolled pie crust
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1 egg