Roasted-Chicken Noodle Soup

Name: Roasted-Chicken Noodle Soup
Yield: 2
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 1 cup diced carrots; 1 cup sliced celery; 1 garlic clove, minced; 1/4 cup all-purpose flour; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon poultry seasoning; 6 cups low-salt chicken broth; 4 cups diced peeled baking potato; 1 teaspoon salt; 2 cups diced leftover roasted chicken; 1 cup evaporated skim milk; 4 ounces (2 cups) uncooked wide egg noodles; Fresh thyme (optional)

Roasted-Chicken Noodle Soup was pinched from <a href="http://www.myrecipes.com/recipe/roasted-chicken-noodle-soup-10000000520991/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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1 cup chopped onion

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1 cup diced carrots

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1 cup sliced celery

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1 garlic clove, minced

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1/4 cup all-purpose flour

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1/2 teaspoon dried oregano

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1/4 teaspoon dried thyme

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1/4 teaspoon poultry seasoning

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6 cups low-salt chicken broth

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4 cups diced peeled baking potato

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1 teaspoon salt

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2 cups diced leftover roasted chicken

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1 cup evaporated skim milk

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4 ounces (2 cups) uncooked wide egg noodles

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Fresh thyme (optional)

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