"In '300 Best Taco Recipes' by Kelley Cleary Coffeen..."
INGREDIENTS
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2 cups diced roasted chicken, warmed
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1/2 teaspoon seasoning salt
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8 flour tortillas, skillet-warmed (6-8 inch diameter)
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1 1/2 cups shredded sharp cheddar cheese
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8 slices bacon, cooked and chopped
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2 cups shredded lettuce
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3/4 cup mayonnaise
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1/2 cup plain yogurt
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1 lime, juice of