Roasted Chicken Broth
""Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth."..."
INGREDIENTS
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1 (3 1/2) pound chicken, giblets removed
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1 onion, peeled and quartered
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1 rib celery, cut in chunks
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2 teaspoons kosher salt
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3 cloves garlic, lightly smashed
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1 tablespoon ketchup
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2 quarts cold water, or more as needed
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