"This recipe is a simple and delicious way to enjoy chicken breasts. The chicken is roasted to perfection with a mixture of herbs and butter. Fresh herbs are wonderful in this dish, but you can use about 1 scant teaspoon of each herb if using dried herbs...."
INGREDIENTS
•
4 bone-in chicken breasts, with skin
•
3 tablespoons butter
•
2 teaspoons fresh chopped rosemary (1 scant teaspoon dried rosemary)
•
2 teaspoon fresh chopped thyme (1 scant teaspoon dried leaf thyme)
•
2 teaspoons snipped chives, optional (1 scant teaspoon dried or freeze dried chives)
•
Dash salt
•
Dash pepper