Roasted Chicken Breast with Butternut Squash

Name: Roasted Chicken Breast with Butternut Squash
Ingredients: 2 16-20 ounce skin-on, bone-in split chicken breasts; 1 butternut squash (2-3 pounds), peeled and cubed into bite-sized chunks*; 1/4 cup grated parmesan cheese; 1/2 lemon, juice squeezed; 3 tablespoons olive oil; 2-3 sprigs rosemary, removed from stem, minced; 2 garlic cloves, minced; 1 teaspoon dried oregano; Salt and pepper, to taste

"Delicious and super simple roasted chicken breast served with roasted Parmesan butternut squash in a single cast iron pan...."

INGREDIENTS

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2 16-20 ounce skin-on, bone-in split chicken breasts

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1 butternut squash (2-3 pounds), peeled and cubed into bite-sized chunks*

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1/4 cup grated parmesan cheese

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1/2 lemon, juice squeezed

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3 tablespoons olive oil

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2-3 sprigs rosemary, removed from stem, minced

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2 garlic cloves, minced

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1 teaspoon dried oregano

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Salt and pepper, to taste

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