Roasted Chicken and Vegetables Sheet-Pan Dinner (Cooking for 2)
"This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you don’t need to feed a crowd to enjoy a sheet-pan supper...."
INGREDIENTS
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1 medium unpeeled russet potato, cut in 1-inch pieces
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1 cup cauliflower florets
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1 tablespoon butter, melted
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1/8 teaspoon ground red pepper (cayenne)
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1 cup large broccoli florets
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2 bone-in skin-on chicken thighs
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2 teaspoons Montreal chicken grill seasoning
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1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves
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