Roasted Chicken And Vegetables

Name: Roasted Chicken And Vegetables
Ingredients: 2 lbs chicken (breasts, thighs or drumsticks); 4 medium potatoes (peeled and cut in cubes); 1 large onion (cut in wedges); 2 cups cherry tomatoes (or regular tomatoes cut into quarters); 6 cloves garlic (minced); 1 red bell pepper (roughly chopped); 1 cup kalamata olives; 4 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp smoked paprika; salt and pepper to taste; 3 basil leaves (chopped)

"This Roasted Chicken and Vegetables is a family favorite that we make often. Quick and easy prep, a whole meal all in one dish...."

INGREDIENTS

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2 lbs chicken (breasts, thighs or drumsticks)

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4 medium potatoes (peeled and cut in cubes)

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1 large onion (cut in wedges)

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2 cups cherry tomatoes (or regular tomatoes cut into quarters)

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6 cloves garlic (minced)

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1 red bell pepper (roughly chopped)

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1 cup kalamata olives

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4 tbsp olive oil

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1 tbsp balsamic vinegar

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1 tsp smoked paprika

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salt and pepper to taste

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3 basil leaves (chopped)

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