Roasted Chicken and Corn Chowder
INGREDIENTS
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4 tablespoons unsalted butter
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1 medium sweet onion, chopped
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1 red bell pepper, chopped
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1 Anaheim chili pepper, seeded and chopped
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1 (12-ounce) bag frozen corn kernels, divided in half
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2 teaspoons kosher salt
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1 teaspoon cracked black pepper
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1/4 teaspoons ground cumin
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1/4 teaspoons dried thyme
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4 cups chicken broth
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5 new potatoes cut into 1/2 inch cubes
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1 1/2 cups heavy whipping cream
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2 teaspoons cornstarch
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2-3 cups roasted chicken breast ( torn or cut into bite size pieces)
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5-10 drops hot sauce (more or less based on taste)
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