Roasted Center-Cut Rack of Pork With Sugar Cane Syrup Glazed Sweet Potatoes

Name: Roasted Center-Cut Rack of Pork With Sugar Cane Syrup Glazed Sweet Potatoes
Ingredients: Makes 9—10 servings; 1 rack of pork loin, center cut, with 9 to 10 bones; 2 cups cane syrup; 2 cups Creole mustard; 1/2 cup onion, diced; 1/4 cup celery, diced; 1/4 cup carrots, diced; 3 medium sweet potatoes, cut into rounds; 1 cup water or stock

Roasted Center-Cut Rack of Pork With Sugar Cane Syrup Glazed Sweet Potatoes was pinched from <a href="http://www.louisianacookin.com/recipes-2/meats-a-game/pork/item/1903-roasted-center-cut-rack-of-pork-with-sugar-cane-syrup-glazed-sweet-potatoes" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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Makes 9—10 servings

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1 rack of pork loin, center cut, with 9 to 10 bones

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2 cups cane syrup

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2 cups Creole mustard

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1/2 cup onion, diced

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1/4 cup celery, diced

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1/4 cup carrots, diced

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3 medium sweet potatoes, cut into rounds

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1 cup water or stock

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