Roasted Cauliflower with Parmesan and Bread Crumbs
INGREDIENTS
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1 head cauliflower, cut into 1/2 -1 inch florets
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1/2 cup fresh bread crumbs, (I USED GLUTEN FREE BY ALEIA'S)
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1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE MORE!!!!)
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1/4 cup olive oil (AGAIN, I DON'T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!
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Salt and pepper to taste
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