Roasted Cauliflower with Paprika and Chorizo

Name: Roasted Cauliflower with Paprika and Chorizo
Ingredients: 1 head cauliflower (2 pounds); 1/4 cup extra-virgin olive oil; 1 1/2 teaspoons smoked paprika; Kosher salt and pepper; 1/2 red onion, cut into 1/2-inch-thick slices; 6 ounces chorizo sausage, halved lengthwise and sliced 1/2-inch-thick; 2 teaspoons sherry vinegar; 2 tablespoons chopped fresh parsley

Roasted Cauliflower with Paprika and Chorizo was pinched from <a href="http://www.cookscountry.com/recipes/7363-roasted-cauliflower-with-paprika-and-chorizo" target="_blank">www.cookscountry.com.</a>

"Roasting vegetables is all about caramelizing sugars to produce big flavor. Since browning takes place only where the vegetables are in contact with the hot pan, we slice a head of cauliflower into eight wedges, creating more flat surface area than you’d get with florets. To keep the… read more..."

INGREDIENTS

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1 head cauliflower (2 pounds)

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1/4 cup extra-virgin olive oil

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1 1/2 teaspoons smoked paprika

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Kosher salt and pepper

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1/2 red onion, cut into 1/2-inch-thick slices

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6 ounces chorizo sausage, halved lengthwise and sliced 1/2-inch-thick

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2 teaspoons sherry vinegar

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2 tablespoons chopped fresh parsley

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