Roasted cauliflower with mushrooms and hazelnuts

Name: Roasted cauliflower with mushrooms and hazelnuts
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 2 small heads of cauliflower (yellow and purple, or substitute for 1 medium regular one); 2 red onions; 3 big portobello mushrooms; 1 head of garlic (separated into cloves); 1/4 cup olive oil (divided); 1-2 Tbs truffle oil (optional); a splash of balsamic vinegar; 1 tsp black pepper; a few pinches of salt; 1/4 cup of toasted hazelnuts

Roasted cauliflower with mushrooms and hazelnuts was pinched from <a href="http://www.viktoriastable.com/roasted-cauliflower-salad-with-hazelnuts/" target="_blank" rel="noopener">www.viktoriastable.com.</a>

"Roasted cauliflower salad with hazelnuts - warm, earthy, slightly sweet, and nutty - this fall salad is absolutely fantastic, and worthy of your holiday table...."

INGREDIENTS

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2 small heads of cauliflower (yellow and purple, or substitute for 1 medium regular one)

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2 red onions

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3 big portobello mushrooms

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1 head of garlic (separated into cloves)

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1/4 cup olive oil (divided)

•

1-2 Tbs truffle oil (optional)

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a splash of balsamic vinegar

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1 tsp black pepper

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a few pinches of salt

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1/4 cup of toasted hazelnuts

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