Roasted Cauliflower with Lemon-Parsley Dressing

Name: Roasted Cauliflower with Lemon-Parsley Dressing
Ingredients: 1 head cauliflower (about 2 pounds), cut into florets, including tender leaves; 6 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; 1 cup fresh flat-leaf parsley leaves; 1/2 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice

Roasted Cauliflower with Lemon-Parsley Dressing was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Cauliflower-with-Lemon-Parsley-Dressing-51198450" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 head cauliflower (about 2 pounds), cut into florets, including tender leaves

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6 tablespoons olive oil, divided

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Kosher salt, freshly ground pepper

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1 cup fresh flat-leaf parsley leaves

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1/2 teaspoon finely grated lemon zest

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2 tablespoons fresh lemon juice

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