Roasted Cauliflower with Anchovy Breadcrumbs Recipe
"It is important to note that this dish does not have an anchovy flavor. Indeed, there is no reason ever to tell anyone who eats this dish that there are anchovies in it. The taste is merely salty and rich — and reflects beautifully off the sweet, creamy taste of the cauliflower beneath its slightly crunchy breadcrumb topping...."
INGREDIENTS
•
1/4 cup extra-virgin olive oil
•
8 anchovy fillets, rinsed and chopped finely
•
3 cloves garlic, chopped finely
•
1 shallot, peeled and diced
•
1 cup fresh breadcrumbs
•
2 heads cauliflower
•
8-10 fresh sage leaves, chopped roughly
•
Zest of 2 lemons
•
2 teaspoons sugar
•
2 tablespoons extra-virgin olive oil
•
Kosher salt and freshly ground black pepper, to taste
ADVERTISEMENT