Roasted Cauliflower White Cheddar Soup

Name: Roasted Cauliflower White Cheddar Soup
Ingredients: 1 large head cauliflower (2 - 2 1/2 lb), cored and chopped into small, bite size pieces; 1 1/2 Tbsp extra virgin olive oil; Salt and freshly ground black pepper; 3 Tbsp butter; 1 cup finely chopped yellow onion; 3 Tbsp all-purpose flour; 1 clove garlic, minced; 3 cups milk; 2 cups low-sodium chicken broth; 1/2 cup heavy cream; 1 Tbsp chopped fresh parsley, plus more for garnish; 1 tsp chopped fresh thyme (or a slightly heaping 1/4 tsp dried); 1 bay leaf; 1/4 tsp granulated sugar; 4 oz shredded sharp white cheddar cheese, shredded (1 cup), plus more for serving if desired; 1 oz finely grated parmesan cheese (slightly packed 1/4 cup)*

Roasted Cauliflower White Cheddar Soup was pinched from <a href="http://www.cookingclassy.com/2013/09/roasted-cauliflower-white-cheddar-soup-homemade-bread-bowls/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

1 large head cauliflower (2 - 2 1/2 lb), cored and chopped into small, bite size pieces

•

1 1/2 Tbsp extra virgin olive oil

•

Salt and freshly ground black pepper

•

3 Tbsp butter

•

1 cup finely chopped yellow onion

•

3 Tbsp all-purpose flour

•

1 clove garlic, minced

•

3 cups milk

•

2 cups low-sodium chicken broth

•

1/2 cup heavy cream

•

1 Tbsp chopped fresh parsley, plus more for garnish

•

1 tsp chopped fresh thyme (or a slightly heaping 1/4 tsp dried)

•

1 bay leaf

•

1/4 tsp granulated sugar

•

4 oz shredded sharp white cheddar cheese, shredded (1 cup), plus more for serving if desired

•

1 oz finely grated parmesan cheese (slightly packed 1/4 cup)*

Go To Recipe

review