Roasted Cauliflower & Truffle soup

Name: Roasted Cauliflower & Truffle soup
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 2 heads of cauliflower (approximately 600g), florets removed; 2 tablespoons olive oil; generous pinch sea salt flakes; 1 tablespoon butter; 2 leeks, cleaned thoroughly and thinly sliced; 2 garlic cloves, crushed; 1l stock; 500ml full cream milk; chunky bacon lardons, fried (optional); truffle oil; crusty bread

Roasted Cauliflower & Truffle soup was pinched from <a href="http://simply-delicious-food.com/2013/05/16/roasted-cauliflower-truffle-soup/" target="_blank">simply-delicious-food.com.</a>

INGREDIENTS

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2 heads of cauliflower (approximately 600g), florets removed

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2 tablespoons olive oil

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generous pinch sea salt flakes

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1 tablespoon butter

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2 leeks, cleaned thoroughly and thinly sliced

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2 garlic cloves, crushed

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1l stock

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500ml full cream milk

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chunky bacon lardons, fried (optional)

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truffle oil

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crusty bread

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