Roasted Cauliflower Tart

Name: Roasted Cauliflower Tart
Ingredients: 1 Head cauliflower (Separated into 1 inch florets); 1 Tablespoon truffle oil (or olive oil); 1 Pie Crust (store-bought); 1 Tablespoon Dijon Mustard; 1 Large yellow onion (julienned); 2 Large eggs; 1 Cup Mascarpone cheese; 1/2 Cup Crème Fraiche; 1 Cup grated Gruyere cheese; Grated Parmesan to top tart

Roasted Cauliflower Tart was pinched from <a href="http://www.foxnews.com/recipe/roasted-cauliflower-tart" target="_blank">www.foxnews.com.</a>

"This dish is always on the menu during our cauliflower season. It is a perfect and simple dish for weekend brunch when served with a light side salad...."

INGREDIENTS

•

1 Head cauliflower (Separated into 1 inch florets)

•

1 Tablespoon truffle oil (or olive oil)

•

1 Pie Crust (store-bought)

•

1 Tablespoon Dijon Mustard

•

1 Large yellow onion (julienned)

•

2 Large eggs

•

1 Cup Mascarpone cheese

•

1/2 Cup Crème Fraiche

•

1 Cup grated Gruyere cheese

•

Grated Parmesan to top tart

Go To Recipe

review