"Meatless yet satisfying! These Roasted Cauliflower Steaks with Paprika Cashew Cream are healthy, paleo, vegan, and whole 30 friendly...."
INGREDIENTS
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1 medium head of cauliflower or 2 small heads of cauliflower
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2 -3 tbsp olive oil
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Pinch of salt, pepper, and onion powder
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Squeeze of lemon
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Cherry tomatoes, sliced
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For the Paprika Cashew Cream Sauce:
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1/2 - 2/3 cup cashew cream sauce (this includes 1 1/2 cup raw cashews and water)
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1 tsp smoked paprika
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Pinch of cayenne
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1/2 tsp minced garlic
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Ground black pepper, kosher salt to taste
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1- 2 tsp of fresh lemon juice
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GARNISHES:
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Lemon slices to garnish
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Optional Crushed nuts
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Garnish with fresh parsley or cilantro
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1/2 cup to 2/3 c Stuffed green olives
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Olive oil to drizzle
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Sea Salt and Crushed red pepper, to taste