"This cauliflower soup is a perfect weeknight meal when you’re craving a bowl of creamy soup. The sharp cheddar adds great flavor and extra creaminess...."
INGREDIENTS
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1 head of cauliflower, roasted
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2 tablespoons unsalted butter
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1 medium yellow onion diced small
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4 cups low sodium chicken broth
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1 cup water (or more)
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6 ounces sharp white cheddar cheese, grated
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1/8 teaspoon cayenne pepper, more to taste
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salt and pepper to taste