INGREDIENTS
•
2 lbs. cauliflower florets
•
1 cup chopped white onions
•
3 cloves garlic, crushed
•
2 tablespoons olive oil
•
¼ teaspoon ground black pepper
•
2 1/2 teaspoons chopped fresh thyme
•
2 cups chicken stock
•
1 2/3 cups heavy cream
•
½ teaspoon salt