Roasted Cauliflower Shawarma | Sumptuous Spoonfuls
"with a creamy lemon avocado tahini dipping sauce What's Shawarma? If you're not familiar with Shawarma, shawarma is a Mediterranean "pocket" sandwich with roasted sliced spiced meat seasoned with turmeric, cumin, cinnamon, cloves and other lovely Mediterranean spices (recipes vary), often served in a pita with some kind of veggies and a yogurt sauce. It's similar to a gyro, with some different spices. I've made two versions of shawarma in the past: crockpot chicken shawarma and venison (or beef) shawarma. Both were..."
INGREDIENTS
•
1 - 2 Tablespoons olive oil
•
1 - 2 Tablespoons Shawarma Seasoning
•
1 head of cauliflower, cored and broken into small florets
•
1 red onion, peeled & sliced thin
•
Salt
•
Zest & juice of 1/2 a lemon
•
1 - 2 garlic cloves, peeled & chopped fine
•
1/2 of a ripe avocado
•
1/3 cup plain yogurt
•
1 Tablespoon tahini
•
1 Tablespoon light mayo
•
1/4 teaspoon salt
•
1/4 teaspoon sugar
•
A pinch of dill
•
2 - 3 Tablespoons milk
ADVERTISEMENT