Roasted Cauliflower - Once Upon a Chef
"TESTED & PERFECTED RECIPE – Golden and caramelized roasted cauliflower is almost too good to be good for you...."
INGREDIENTS
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1 medium head cauliflower (about 2½ pounds), cut into florets about 1½" wide*
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3 tablespoons extra virgin olive oil
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½ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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3 tablespoons freshly grated pecorino Romano cheese (or Parmigiano Reggiano)
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