"My roasted cauliflower quinoa makes a perfect side dish or vegetarian/vegan entree...."
INGREDIENTS
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1 head Cauliflower, Cut Into Bite Sized Florets
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1 Tablespoon Olive Oil
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½ teaspoons Kosher Salt
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¼ teaspoons Freshly Ground Pepper
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5 sprigs Thyme
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1 whole Lemon Thinly Sliced
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1 cup Quinoa (I Used Tricolor Quinoa)
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2 cups Water
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⅛ cups Lemon Juice
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⅛ cups Olive Oil