Roasted Cauliflower in Lemon-Tahini Sauce

Name: Roasted Cauliflower in Lemon-Tahini Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 large head cauliflower, cut into 1-inch florets (about 1 ½ lb.); 4 tsp olive oil, divided; 2 cloves garlic, minced (about 2 tsp.); 2 tbsp tahini; 1 tbsp lemon juice; ¼ tsp salt; 1 tbsp chopped parsley (or fresh chives); 1 tsp toasted sesame seeds (optional); ¼ tsp paprika (optional)

Roasted Cauliflower in Lemon-Tahini Sauce was pinched from <a href="http://vegangela.com/2011/05/01/roasted-cauliflower-in-lemon-tahini-sauce/" target="_blank">vegangela.com.</a>

"This makes a great side-dish, but you could also serve it as a starter to a nice meal or as part of a tapas menu. Vegan and Gluten-Free...."

INGREDIENTS

•

1 large head cauliflower, cut into 1-inch florets (about 1 ½ lb.)

•

4 tsp olive oil, divided

•

2 cloves garlic, minced (about 2 tsp.)

•

2 tbsp tahini

•

1 tbsp lemon juice

•

¼ tsp salt

•

1 tbsp chopped parsley (or fresh chives)

•

1 tsp toasted sesame seeds (optional)

•

¼ tsp paprika (optional)

Go To Recipe

review