Roasted cauliflower gratin
INGREDIENTS
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1 large head (2 pounds) cauliflower (outer leaves removed), broken into
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11/2-inch florets
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3 tablespoons canola oil
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1/2 teaspoon kosher salt
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1/2 cup heavy cream
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1 small clove garlic, minced
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1/2 cup grated Gruyere cheese
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1/2 cup grated Parmigiano-Reggiano cheese
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1/2 teaspoon freshly ground black pepper
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Pinch freshly grated nutmeg
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