Roasted Cauliflower & Garlic Soup w/ Curry-Ginger Oil
INGREDIENTS
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2 medium heads cauliflower , cut into small florets
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2 medium sweet onion, roughly chopped
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2 medium shallots, quartered
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3 tablesoons extra virgin olive oil
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2 teaspoons coriander, crushed or 1 teaspoon ground
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2 teaspooons sea salt
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freshly ground black pepper
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1 large head of garlic
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1 teaspoon extra virgin olive oil
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3 quarts low sodium chicken broth, more for thinning if needed
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1 teaspoon tumeric
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2 medium bay leaves
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½ cup half and half
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Curry-Ginger Oil
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Curry Ginger Oil :
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Ingredients:
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2 teaspoons curry powder, I like a mild Madras curry powder, it's not too hot but has wonderful flavor
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¼ cup extra virgin olive oil
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1 teaspoon finely minced fresh ginger
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a pinch of sea salt
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Instructions:
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Heat curry powder in a small sauce pan over medium heat for about two minutes or until fragrant. Add oil, fresh ginger and sea salt. Remove from heat and swirl pan several times to combine ingredients. Set aside to cool.
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