Roasted Cauliflower Enchiladas | Gimme Some Oven
"These Roasted Cauliflower Enchiladas are they best vegetarian enchiladas! They're nice and hearty, and made with my all-time favorite enchilada sauce...."
INGREDIENTS
•
1 batch basic roasted cauliflower
•
1 batch red enchilada sauce
•
7-8 large flour tortillas
•
2 (15-ounce) cans pinto beans, rinsed and drained
•
1 (8-ounce) bag shredded cheese (I recommend either a Mexican blend or Pepperjack)
•
toppings: lots of sliced avocado, chopped fresh cilantro, crumbled queso fresco, pepitas, or whatever else sounds good!
ADVERTISEMENT