Roasted Cauliflower & Cabot Cheese

Name: Roasted Cauliflower & Cabot Cheese
Ingredients: 1/4 cup extra-virgin olive oil; 5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (1 medium head); 1 teaspoon salt, plus more to taste; 1/2 teaspoon ground white pepper, plus more to taste; 1 tablespoon sliced garlic; 2 sprigs fresh thyme; 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup)

Roasted Cauliflower & Cabot Cheese was pinched from <a href="https://www.cabotcheese.coop/roasted-cauliflower-cabot-cheese" target="_blank" rel="noopener">www.cabotcheese.coop.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (1 medium head)

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1 teaspoon salt, plus more to taste

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1/2 teaspoon ground white pepper, plus more to taste

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1 tablespoon sliced garlic

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2 sprigs fresh thyme

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2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup)

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