Roasted Cauliflower Barley Risotto

Name: Roasted Cauliflower Barley Risotto
Yield: 4
Ingredients: 1 small head cauliflower; 3 tablespoons olive oil, divided; salt and freshly ground black pepper; 1/2 cup freshly grated Parmesan, divided; 1 tablespoon olive oil; 1 large onion, diced; 2 cloves garlic, minced; 1 cup pearl barley; 3 cups vegetable or chicken broth; 2 springs of thyme; 1 tablespoon butter; 2 tablespoons chopped fresh parsley

Roasted Cauliflower Barley Risotto was pinched from <a href="http://www.pressurecookingtoday.com/2015/04/roasted-cauliflower-barley-risotto/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1 small head cauliflower

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3 tablespoons olive oil, divided

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salt and freshly ground black pepper

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1/2 cup freshly grated Parmesan, divided

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1 tablespoon olive oil

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1 large onion, diced

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2 cloves garlic, minced

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1 cup pearl barley

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3 cups vegetable or chicken broth

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2 springs of thyme

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1 tablespoon butter

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2 tablespoons chopped fresh parsley

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