INGREDIENTS
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1 head cauliflower
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4 whole cloves garlic
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2 tablespoons olive oil
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1/2 cup diced yellow or white onion
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1/2 teaspoon dried thyme (or 2 teaspoons fresh), finely chopped
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1/2 teaspoon dried rosemary (or 2 teaspoon fresh), finely chopped
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4 cups low-sodium chicken broth
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1/2 cup milk
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6 ounces sharp white cheddar cheese, shredded (about 1 1/2 cups)
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Salt and pepper to taste
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Fresh parsley for garnish
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Croutons for topping (optional)
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