Roasted Cauliflower and Mushroom Soup

Name: Roasted Cauliflower and Mushroom Soup
Prep time: 15 min
Cook time: 35 min
Ingredients: 6 cups cauliflower florets (2-inch pieces); 2 portobello mushrooms, cut into 1-inch pieces; 1 large red bell pepper, cut into 1-inch pieces; 2 tablespoons plus 2 teaspoons olive oil, divided; 1 tablespoon McCormick® Thyme Leaves; 1 teaspoon McCormick® Cumin, Ground; 2 cups chopped onions; 4 cups reduced sodium vegetable broth; 1/4 teaspoon McCormick® Black Pepper, Ground

Roasted Cauliflower and Mushroom Soup was pinched from <a href="http://www.mccormick.com/Recipes/Soups-Stews/Roasted-Cauliflower-and-Mushroom-Soup" target="_blank">www.mccormick.com.</a>

"Roasting the cauliflower, portobello mushrooms and red bell pepper brings out rich caramelized flavor in this power-packed vegetable soup...."

INGREDIENTS

•

6 cups cauliflower florets (2-inch pieces)

•

2 portobello mushrooms, cut into 1-inch pieces

•

1 large red bell pepper, cut into 1-inch pieces

•

2 tablespoons plus 2 teaspoons olive oil, divided

•

1 tablespoon McCormick® Thyme Leaves

•

1 teaspoon McCormick® Cumin, Ground

•

2 cups chopped onions

•

4 cups reduced sodium vegetable broth

•

1/4 teaspoon McCormick® Black Pepper, Ground

Go To Recipe

review