Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette Recipe
"A recipe for Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette : Roasted cauliflower and mushrooms in a warm quinoa salad with a balsamic vinaigrette and creamy crumbled goat cheese...."
INGREDIENTS
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1/2 small head cauliflower, cut into florets
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8 ounces mushrooms, quartered
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1 tablespoon oil
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1/2 teaspoon thyme, chopped
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salt and pepper to taste
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1 cup quinoa, well rinsed
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1 3/4 cups water or broth
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1/4 cup walnuts, toasted and coarsely chopped
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1/4 cup goat, feta or blue cheese, crumbled
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1/4 cup balsamic vinaigrette
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1/2 teaspoon thyme, chopped
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