Roasted Cauliflower and Mushroom Carbonara

Name: Roasted Cauliflower and Mushroom Carbonara
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 small head cauliflower, cut into florets; 8 ounces mushrooms, quartered; 1 tablespoon olive oil; salt and pepper to taste; 8 ounces fettuccine (or pasta of choice); 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces; 1 clove garlic, chopped; 2 eggs; 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated; plenty of fresh cracked black pepper; salt to taste; 1 tablespoon parsley, chopped

Roasted Cauliflower and Mushroom Carbonara was pinched from <a href="http://www.closetcooking.com/2014/03/roasted-cauliflower-and-mushroom.html" target="_blank">www.closetcooking.com.</a>

"A roasted cauliflower and mushroom pasta in a creamy egg and bacon sauce seasoned with plenty of fresh cracked pepper...."

INGREDIENTS

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1 small head cauliflower, cut into florets

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8 ounces mushrooms, quartered

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1 tablespoon olive oil

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salt and pepper to taste

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8 ounces fettuccine (or pasta of choice)

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4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces

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1 clove garlic, chopped

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2 eggs

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1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated

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plenty of fresh cracked black pepper

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salt to taste

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1 tablespoon parsley, chopped

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