Roasted Cauliflower and Farro Salad with Feta and Avocado
"A warm and filling farro and caramelized cauliflower salad, featuring Greek flavors like feta, kalamata olives and sun-dried tomatoes. Greens and avocado round it out into a full meal. This salad would pack great for lunch!..."
INGREDIENTS
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1 large head cauliflower, cut into bite-sized florets
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2 tablespoons olive oil
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1/4 teaspoon red pepper flakes
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Light sprinkle fine-grain sea salt
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1 cup uncooked farro, rinsed
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2 teaspoons olive oil
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2 cloves garlic, pressed or minced
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1/4 teaspoon fine-grain sea salt
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15 pitted kalamata olives, some halved lengthwise and some sliced into small rounds
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1/4 cup oil-packed sun-dried tomatoes, rinsed and roughly chopped
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2 ounces feta, crumbled (a heaping half cup)
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1 tablespoon lemon juice (about 1/2 lemon's worth)
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Freshly ground black pepper, to taste
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1 avocado, sliced into thin strips
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4 handfuls leafy greens (spring greens, spinach or arugula are all good choices)
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