Roasted Cauliflower And Curry Soup Recipe by Tasty

Name: Roasted Cauliflower And Curry Soup Recipe by Tasty
Ingredients: 14 oz chickpeas, rinsed and drained; 4 teaspoons curry powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon kosher salt; 1 medium head cauliflower, cut into florets; 1 tablespoon coconut oil, melted, plus 2 tablespoons, divided; kosher salt, to taste; freshly ground black pepper, to taste; 1 small yellow onion, diced; 1 jalapeño, diced; 2 cloves garlic, minced; 3 tablespoons red curry paste; 14 oz coconut milk; 4 cups vegetable broth; sliced scallion, for serving; chopped fresh cilantro, for serving; Lime wedge, for serving

"Roasting the cauliflower brings out its natural sweetness, while the fragrant curry spices add a delightful twist. With each spoonful, you'll savor the comforting warmth and complex flavors of this sensational soup...."

INGREDIENTS

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14 oz chickpeas, rinsed and drained

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4 teaspoons curry powder

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon ground coriander

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1 teaspoon ground turmeric

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1 teaspoon kosher salt

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1 medium head cauliflower, cut into florets

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1 tablespoon coconut oil, melted, plus 2 tablespoons, divided

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kosher salt, to taste

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freshly ground black pepper, to taste

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1 small yellow onion, diced

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1 jalapeño, diced

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2 cloves garlic, minced

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3 tablespoons red curry paste

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14 oz coconut milk

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4 cups vegetable broth

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sliced scallion, for serving

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chopped fresh cilantro, for serving

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Lime wedge, for serving

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