"A creamy white cheddar cauliflower soup with a hint of thyme...."
INGREDIENTS
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1 small head cauliflower, cut into florets
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2 tablespoons oil
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salt and pepper to taste
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1 tablespoon oil
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1 medium onion, diced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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3 cups vegetable broth
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1 1/2 cups aged white cheddar, shredded
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1 cup milk or cream
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salt and pepper to taste
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