"Tender roasted cauliflower in an aged white cheddar sauce that is baked until golden brown and bubbling with a crispy panko breadcrumb topping...."
INGREDIENTS
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1 large head cauliflower, cut into florets
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2 tablespoons oil
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salt and pepper to taste
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3 tablespoons butter
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3 tablespoons flour (rice flour for gluten-free)
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1 1/2 cups milk
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1/4 teaspoon nutmeg, optional
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salt and pepper to taste
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1 cup aged white cheddar cheese, shredded
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1/2 cup panko bread crumbs (gluten free for gluten free)
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