Roasted Cauliflower
"Who knew that cauliflower could be such a perfect vehicle for olive oil, lemon, garlic, and Parmesan cheese? I’m used to eating cauliflower raw, steamed, or puréed. I love cauliflower and will eat it any way it is prepared. But this method makes cauliflower palatable to any but the most ardent anti-veggie. Perhaps it’s that anything is good roasted with those ingredients, or perhaps the cauliflower really is the ideal stage for this blend of flavors...."
INGREDIENTS
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1 head of cauliflower
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2-3 cloves of garlic, peeled and coarsely minced
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Lemon juice from half a lemon
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Olive oil
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Coarse salt and freshly ground black pepper
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Parmesan cheese
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