Roasted Cauliflower

Name: Roasted Cauliflower
Yield: 6
Ingredients: 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups); 1/4 cup extra-virgin olive oil; 5 cloves garlic, roughly chopped; 1/4 teaspoon crushed red pepper; 2 teaspoons kosher salt; 2 teaspoons roughly chopped fresh thyme leaves

Roasted Cauliflower was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-cauliflower-recipe-1945072" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)

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1/4 cup extra-virgin olive oil

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5 cloves garlic, roughly chopped

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1/4 teaspoon crushed red pepper

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2 teaspoons kosher salt

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2 teaspoons roughly chopped fresh thyme leaves

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