Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 4-5 pounds cauliflower (about 2 large), core removed; 1/2 cup extra-virgin olive oil; 6 cloves of garlic, peeled whole clove; 1/4 cup capers; 1/2 cup olives, lightly crushed and pitted; 1/2 tablespoon fresh chopped thyme; 2 tablespoon fresh rough chopped rosemary; 1 lemon, large diced; 1 teaspoon kosher salt; Freshly ground black pepper

Roasted Cauliflower was pinched from <a href="http://www.chefbenford.com/recipe/roasted-cauliflower/" target="_blank">www.chefbenford.com.</a>

INGREDIENTS

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4-5 pounds cauliflower (about 2 large), core removed

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1/2 cup extra-virgin olive oil

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6 cloves of garlic, peeled whole clove

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1/4 cup capers

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1/2 cup olives, lightly crushed and pitted

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1/2 tablespoon fresh chopped thyme

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2 tablespoon fresh rough chopped rosemary

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1 lemon, large diced

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1 teaspoon kosher salt

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Freshly ground black pepper

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