Roasted Carrots with Vinaigrette

Name: Roasted Carrots with Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1/4 cup Olive Oil; 2 Tablespoons Olive Oil; 2 Tablespoons White Wine Vinegar; 1 Tablespoon Dijon Mustard; 1 Tablespoon Minced Garlic; 3 sprigs Fresh Thyme, Leaves Removed And Minced; 1 sprig Fresh Rosemary, Leaves Removed And Minced; 5 pounds Carrots, Trimmed And Peeled; Salt And Pepper, to taste

Roasted Carrots with Vinaigrette was pinched from <a href="http://thepioneerwoman.com/cooking/2015/04/roasted-carrots-with-vinaigrette/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1/4 cup Olive Oil

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2 Tablespoons Olive Oil

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2 Tablespoons White Wine Vinegar

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1 Tablespoon Dijon Mustard

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1 Tablespoon Minced Garlic

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3 sprigs Fresh Thyme, Leaves Removed And Minced

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1 sprig Fresh Rosemary, Leaves Removed And Minced

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5 pounds Carrots, Trimmed And Peeled

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Salt And Pepper, to taste

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